Lavender Dream Biscuits
Preparation Time – 20 minutes
Baking Time – 20 minutes
Makes – 20
100g unsalted butter, softened
90g caster sugar
1 teaspoon vanilla sugar
150g plain flour
1/2 teaspoon baking powder
1 tablespoon fresh or dried lavender flowers
Preheat the oven to 150°C/300°F/Gas 2.
Beat the butter and sugar until pale and creamy. Grease and line a cookie sheet with baking paper.
Mix the dry ingredients with the lavender flowers and stir into the butter mixture to make a crumbly dough.
Shape small balls and put them on the prepared baking sheet.
Bake for approximately 15-20 minutes in the pre-heated oven. Remove from oven and cool on a wire rack.