\Foodie 2.8.11

Lavender Dream Biscuits

Preparation Time – 20 minutes
Baking Time – 20 minutes
Makes – 20


100g unsalted butter, softened
90g caster sugar
1 teaspoon vanilla sugar
150g plain flour
1/2 teaspoon baking powder
1 tablespoon fresh or dried lavender flowers


Preheat the oven to 150°C/300°F/Gas 2.

Beat the butter and sugar until pale and creamy. Grease and line a cookie sheet with baking paper.

Mix the dry ingredients with the lavender flowers and stir into the butter mixture to make a crumbly dough.

Shape small balls and put them on the prepared baking sheet.

Bake for approximately 15-20 minutes in the pre-heated oven. Remove from oven and cool on a wire rack.


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One Response to “\Foodie 2.8.11”

  1. Ingha Says:

    So pretty looking! Perfect for a tea party!

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